Biotechnology in Crop Production
The development and use of new or improvedfood and fiber products through
biotechnology have been the subject of widespread discussion and debate.
Examples of these new products include plants that make more protein or resist
pests better than conventi onal varieties. But what is biotechnology? How does
it work? Are the products safe? These are important questions. They involve
concepts that should be understood by citizens so that they can participate in
discussions and decisions about the use of this technology.
This publication is intended to help readers gain a basic understanding of
biotechnology and its application in plant agriculture. It also discusses some
of the potential benefits and drawbacks of biotechnology.
Contents